Edible 21 Karat Champagne Gold leaf Food grade Transfer leaf

This edible food-grade leaf is manufactured by us using the latest technology and respected traditions of the gold beating trade specifically for the food industry.

A booklet of transfer gold leaf is made by placing each piece of gold leaf between thin sheets of rouged tissue paper. 

To use the gold leaf it must be removed from the booklet gently by taking hold of the paper end with your fingers and then gently applying it to your surface such as chocolate gold side down, very lightly rub with your fingers or cotton wool on the paper backing, then remove the paper backing carefully.

It is highly recommended to use transfer leaf for all applications that require the entire leaf to adhere to the food item.

Please click here to see an example of how transfer leaf can be used. 

No animal products are used in the manufacturing process of Gold leaf.